Learn new recipes and try savory dishes at our June Chef Lab!
Join us on June 8th at 6:30pm in the Great Room and learn the best grilling techniques and classic recipes for your summer BBQ.
June 8th Menu:
- BBQ Ribs
- Grilled Caesar Salad
- German Potato Salad
- Grilled Corn on the Cob
- Grilled Peaches
Learn how to prepare the best ribs in town and you'll be a hit this summer!
Space is limited, so please RSVP for you and your guests. Must be 21.